Count characters in bloom at Epcot’s Flower & Garden Festival

I don’t garden or tend flowers, don’t cultivate a single square foot of my property, and certainly neither of my thumbs would be mistaken for green. Instead, I’d rather get that green fix at Epcot’s International Flower & Garden Festival. It’s all the beauty of gardening without the hours toiling away in the yard and the inevitable disappointment when the local rabbit population decimates my veggie plot.

A recent springtime trip to Epcot found our sunny days filled with lush gardens, explosions of color, favorite Disney characters in bloom and — very important here — the delicious outdoor kitchens that sustain us throughout our touring. We made our way from Future World to World Showcase checking off the character topiaries on our Garden Passports — which made for a fun activity for the kids and a cool souvenir as well. Here are some of our favorites (clockwise from top left: The Three Caballeros hot pepper garden in Mexico, Phineas and Ferb at Agent P’s World Showcase Adventure kiosk in Future World, the Seven Dwarfs in Germany and the new FIgment sculpture near Spaceship Earth.).

After the sun goes down, the topiaries and many gardens are lit so you can still seek them out as you nosh your way around the outdoor kitchens and take in some tunes from the Garden Rocks concert series. And, of course, Mickey and pals are there in full bloom to bid you good night as you head out after a full day in the park.


Location: The Epcot International Flower & Garden Festival runs from early March through May each spring at Walt Disney World Resort. Admission to the festival is included in your theme park ticket.


TRYit! to find new favorite flavors at Epcot’s International Flower & Garden Festival

My mouth is watering as I read about all the new menu items at the 2014 Epcot International Flower and Garden Festival. It was only six months ago that our Mouse Holiday Family was pushing our way through the toasty World Showcase, sampling as much of the Food & Wine Festival as the kids would tolerate – but I am so ready for more delicacies! Noshing on small portions from the various ethnic Marketplaces was a wonderful way to encourage the kids to try new foods. The Flower and Garden Festival likewise features booths arranged around World Showcase – Outdoor Kitchens, in this festival’s parlance – offering fresh flavors themed to their corresponding countries. Special “TRYit!” dishes have been specially created to appeal to kids, combining both familiar and new flavors in an attempt to expand often picky palates.

Here are some of the new TRYit! edibles offered this year at the festival through May 18:

  • Florida kumquat pie
  • Hanami sushi with beef, scallops and salmon in a shiso violet sauce
  • orange blossom macarons with white chocolate ganache
  • sweet potato-cinnamon waffle with pineapple soft serve
  • eggplant “scallop” with spaghetti squash
  • smoked turkey “ribs”
  • Caprese push-up with tomato, mozarella and balsamic

And if the kids TRYit and don’t care for it? More for me!